YUM!! This looks delicious and I want to make it.

simplerecipes:

Chicken & Farfalle Salad with Walnut Pesto

2 cups uncooked farfalle
2 cups cubed cooked skinless boneless chicken breast
1 cup quartered grape or cherry tomatoes
2 tablespoons chopped pitted kalamata olives
walnut pesto:
1 cup basil leaves
1/2 cup fresh parsley leaves
3 tablespoons coarsely chopped walnuts, toasted
1 1/2 tablespoon extra virgin oilve oil
1 tablespoon white wine vinegar
1/2 teaspoon salt
1 garlic clove
curly leafed lettuce leaves

To prepare salad, cook pasta according to package directions. Drain, rinse with water. Combine pasta, chicken, tomatoes, and olives in a large bowl. To prepare walnut pesto, combine basil and next 6 ingredients (through garlic) in food processor; pulse 6 times or until finely minced. Add pesto to pasta mixture, tossing gently to coat. Place a lettuce leaf on each of 4 plates; top each serving with salad mixture.

via Got No Milk